To Start

Raw Oysters*Market Price
Peel 'n Eat Shrimp13 (1/2 lb) or 20 (full lb)

Steamed or chilled

Corn-Dusted Calamari13

With remoulade & chimichurri sauces

Crispy Brussels Sprouts9

With tobacco onions and roasted garlic lemon aioli

Crispy Smoked Pork Butt10

With East meets West slaw, Asian BBQ sauce, and crispy wonton strips

Gatewood Deviled Eggs8

With brisket debris, pickled onions, and BBQ sauce

Gatewood Pimento Cheese8

With fried Saltine crackers

Dry-Rubbed Smoked Chicken Thighs10

With chili, honey, & lime sauce

Salads

Chopped Green Salad7 small / 10 large

With tomatoes, cucumbers, red onion, blue cheese and red wine vinaigrette or tart buttermilk dressing

Fall Salad7 small / 10 large

With butternut squash, red onion, apples, goat cheese, candied pecans, Sherry vinaigrette

Gatewood Caesar7 small / 10 large

With romaine and savory cornbread croutons

To Start

Raw Oysters*Market Price
Peel 'n Eat Shrimp13 (1/2 lb) or 20 (full lb)

Steamed or chilled

Corn-Dusted Calamari13

With remoulade & chimichurri sauces

Crispy Brussels Sprouts9

With tobacco onions and roasted garlic lemon aioli

Crispy Smoked Pork Butt10

With East meets West slaw, Asian BBQ sauce, and crispy wonton strips

Gatewood Deviled Eggs8

With brisket debris, pickled onions, and BBQ sauce

Gatewood Pimento Cheese8

With fried Saltine crackers

Dry-Rubbed Smoked Chicken Thighs10

With chili, honey, & lime sauce

Salads

Chopped Green Salad7 small / 10 large

With tomatoes, cucumbers, red onion, blue cheese and red wine vinaigrette or tart buttermilk dressing

Fall Salad7 small / 10 large

With butternut squash, red onion, apples, goat cheese, candied pecans, Sherry vinaigrette

Gatewood Caesar7 small / 10 large

With romaine and savory cornbread croutons

Chops & Stuff

Cast Iron Skillet 14 oz. Ribeye*35

With market vegetables and skillet potatoes

Dry Rubbed Smoked Brisket*
by the Pound
24

With burnt edge baked beans & mac 'n cheese

Fall Salmon22

With butternut squash Risotto, sautéed broccoli rabe, Whole grain mustard sauce

New Orleans Style Shrimp & Grits21

With andouille sausage, peppers, mushrooms, onions, and tasso gravy

Cracker Crusted Pork Chops20

With cheese grits, tasso gravy, and market vegetables

Corn-Crusted Catfish18

With house fries, slaw & remoulade

White Barbeque Grilled Chicken18

With market vegetable and skillet potatoes

Gatewood Burgers & Sammies with House Fries

Pimento Cheese Burger*16

With tobacco onions on a toasted English muffin

Bleu Cheese Burger*16

With caramelized onions and ketchup on Brioche

Cheddar Burger16

With ketchup on Brioche and tomato, lettuce, and red onion on the side

White Barbeque Chicken Sandwich15

With pickled red onions and cucumber on Brioche

Sides

Burnt Edge Baked Beans4
Cheese Grits4

With tasso gravy

Market Vegetables4
Skillet Potatoes4
House Fries4
Tobacco Onions4
5 Cheese Mac 'n Cheese4
Make it a Meal with 4 Sides14

Desserts

Coconut Cake with Rum Anglaise6
"The Classic" Banana Pudding6
Crème Brûlée6

Desserts

Coconut Cake with Rum Anglaise6
"The Classic" Banana Pudding6
Crème Brûlée6

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Ask your server about our Gluten Free choices

*Consuming raw or undercooked eggs, meats, seafood or shellfish may increase your risk of food borne illness