H@G's first Supper Club, Friday Night Jazz, is on September 10th from 5:00 pm-9:00 pm. Tickets are $10 each for open seating (feel free to bring your own lawn chair). Purchase your tickets here: https://bit.ly/3kYTDwl.
We will be offering the following Southern fare for purchase, as well as our Drink menu.
Walker Farm Corn Dusted Fried Okra with whole grain mustard remoulade (GF) - $10
Corn Dusted Calamari with remoulade and chimichurri (GF) - $14
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with cocktail sauce and fried saltines (GF without saltines) - ½ lb- $13 1 lb- $22
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with chili, honey, and lime sauce and sticky rice (GF) - $12
Salads - $8 small $12 large
House Salad - Greens, apples, toasted pecans, bleu cheese, red onion, and dried fruit, with a balsamic honey vinaigrette (GF, V)
Gatewood Caesar - Romaine, house-made dressing and savory cornbread croutons (V
Whole Half White BBQ chicken with Walker Farm sweet corn and Yukon gold smashed potatoes - $22
Banana Pudding with Nilla® Wafers, whipped cream, and fresh bananas - $6
House at Gatewood will be hosting our first Supper Club event Friday, September 10th from 5:00 pm - 9:00 pm!
Purchase your tickets here: https://bit.ly/3kYTDwl.
See y'all Friday!!
Life is about experiences and celebrating special moments in a meaningful and memorable way...with delicious, comforting food of course!
We put our heart and soul into restoring this beautiful historic space so great people can gather and share delectable fare under the warmth of Southern hospitality.
Interest in using our venue for special events here at The House at Gatewood has grown tremendously. After a lot of discussion and thought, we have decided in order to accommodate all of the requests, The House at Gatewood will become a full-time event venue for parties and special events.
For all of our favorite restaurant guests, do not worry. We will also be hosting regular Supper Club dinners, such as wine dinners with Tyler, themed parties, and live music. Sign up for our Supper Club list to receive regular newsletters about upcoming events: https://bit.ly/2VlOdCX, and follow us on Instagram, Facebook and Twitter to get all the updates!
Thank you all for your support over the past few years as we have grown to be a part of the Hillsborough community. This past year we have realized more than ever the importance of gathering together with friends and family.
Spending time with the ones that we love and creating lasting memories is what we cherish most.
We look forward to seeing you all at H@G soon, celebrating your milestones, hosting your private events (weddings, work events, celebrations, and more) and seeing you at our monthly Supper Club gatherings.
- Jen and Ron Spada
See the delicious specials H@G is serving up for the week of Wednesday, July 28th through Saturday, July 31st. Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.
Weekly Specials (Wednesday-Saturday)
Raw Oysters with Cocktail Sauce, Minionette, Lemon and Fried Saltines - *Market price - $13 ½ dozen/$23 full dozen (Yeocomico River, VA)
Fried Pickle Spears with Whole Grain Mustard Remoulade - $9
Walker Farm Heirloom Tomato and Fresh Mozzarella Napoleon with Grilled Garlic Sourdough - $11
Vegetable Special: $4
Walker Farm Zucchini and Summer Squash Sauteed with Tomatoes
Weekly Fresh Pasta
Fresh Pasta tossed with Sauteed Garden Vegetables, Garlic, Crushed Red Pepper, Olive Oil and Grated Grana Padano - Single Meal - $28 - add protein - $5 grilled chicken, $6 GF fried chicken, $7 Shrimp, $10 Salmon; Family Takeout $65- (Family with choice of Salad) - add protein - $10 grilled chicken, $12 GF fried chicken, $14 Shrimp, $20 Salmon
Dessert Specials: $7 each
Coconut Cake with Rum Anglaise
House-Made Chocolate Mousse with Whipped Cream
Thursday-Saturday Entrée Special:
“Whole” Half Herb-Roasted Chicken with Garlic Smashed Potatoes, Daily Vegetable, and Pan Gravy - $23
Friday-Saturday Entrée Specials:
Seared Dayboat Scallops over Fresh Pesto Risotto with a Lobster Chardonnay Butter Sauce - $29
How to place a takeout order: