Check out H@G's specials for the week of Wednesday, April 14th through Saturday, April 17th.
Come dine with us this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.
Weekly Specials (Wednesday- Saturday)
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF without saltines) - ½ lb- $13 1 lb- $22
Pimento Cheese with Fried Saltine Crackers (V) - $9
*Raw Oysters with Cocktail Sauce, Mignonette, Lemon and Fried Saltines - *Market Price
Spring Greens with Arugula, Blanched Asparagus, Caramelized Onions, Edamame, Radish and Goat Cheese, with Tamari Lemon Vinaigrette (GF) - Small - $8; Large - $11
Vegetable Special: $4
Garlicky Greens and Spinach
Pimento Burger - House Burger topped with Pimento Cheese and Fried Onions and Ketchup on Brioche with House Fries - $17
Pan-Roasted PEI Mussels with Andouille Sausage, Toasted Garlic, Cherry Tomatoes, and Beer Broth topped with Garlic House Fries - $19
Dessert Special: $7 each
Coconut Cake with Rum Anglaise
Thursday - Saturday Entrée Special:
Fresh Cavatelli with House-Made Sausage, Blistered Peppers and Tomatoes with Fresh Grated Parmesan - Single Meal - $19; Famly Takeout - $56 (family meal with choice of salad)
Friday - Saturday Specials
Cracker-Crusted Pork Chops with Cheddar Cheese Grits, Tasso Gravy and Pan Roasted Brussels with Garlic and Bacon - $21
White BBQ Chicken with House Fries and Grilled Asparagus (GF) - $19
Double Fudge Warm Brownie Sunday with Whit’s Vanilla Custard and Raspberry Sauce - $7
How to place a takeout order:
Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.