H@G's first Supper Club, Friday Night Jazz, is on September 10th from 5:00 pm-9:00 pm. Tickets are $10 each for open seating (feel free to bring your own lawn chair). Purchase your tickets here: https://bit.ly/3kYTDwl.
We will be offering the following Southern fare for purchase, as well as our Drink menu.
Appetizers:
Walker Farm Corn Dusted Fried Okra with whole grain mustard remoulade (GF) - $10
Corn Dusted Calamari with remoulade and chimichurri (GF) - $14
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with cocktail sauce and fried saltines (GF without saltines) - ½ lb- $13 1 lb- $22
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with chili, honey, and lime sauce and sticky rice (GF) - $12