Dinner Menu
Served Wednesday through Saturday from 5pm-9pm.
STARTERS
Yellowfin Tuna Duet
Seared sesame-crusted tuna on edamame slaw, Poke-style tuna with avocado, ginger lemongrass ponzu & lotus root chips
$17
Pork Belly Mac & Cheese
Crispy bourbon maple-glazed pork belly & pickled jalapeño
$15
Pimento Cheese
Topped with homemade pepper jam and served with fried Saltine crackers
$9
Blistered Shishito Peppers
With garlic yuzu aioli
$13
Raw Oysters 6 or 12
Rotating oysters on the half shell. Served with cocktail sauce and lemons.
6 for
$14
12 for
$26
Dry Rubbed Chili Wings
12 wings with siracha honey lime sauce
$18
SALADS
Winter Salad
Roasted beets, Nordic mix, goat cheese, mandarins candied pecans, sherry vinaigrette
$13
Wedge Salad
Classic iceberg wedge with bacon, tomatoes, Red onion, croutons and blue cheese crumbles
$13
Caesar Salad
Romaine hearts, kale, shaved parmesan, croutons, and house-made Caesar dressing
$13
STEAKS
Choice of Side Side Salad, Herb Fries, or Mashed Potatoes
New York Strip* 8oz or 16oz
with merlot-demi compound butter
8oz cut
$25
16oz cut
$49
Filet Mignon* 8oz or 12oz
8oz cut
$45
12oz cut
$56
ENTRÉES
Cedar Plank Salmon
Dijon herb marinated Salmon. Comes with side salad.
$28
White BBQ Grilled Chicken
Boneless skinless grilled chicken thighs smothered in a white BBQ sauce. Comes with sauteed green beans.
$21
Grilled Tiger Shrimp
with roasted butternut squash puree and sage risotto
$32
Harvest Pasta
Pappardelle pasta with roasted butternut, ricotta cheese, walnuts, kale, shallot, and hot honey
$22
FOR THE TABLE
Smoked Gouda Mac & Cheese
$9
Bacon Fat Garlic Green Beans
$9
Pan Roasted Wild Mushrooms
$9
Herb French Fries
$9
Mashed Potatoes
$9
DESSERT
Beignets
with cinnamon sugar, maple syrup glaze & vanilla custard
$11