Brunch Menu
Served Sunday's 11am-2pm
For the Table
Kick off your meal with these sharable dishes.
(6) Beignets
With cinnamon sugar & maple syrup
$9
PEEL & EAT SHRIMP ✧ ½ POUND-1 POUND
$14
Pimento Cheese & Pepper Jelly
With fried saltines
$9
Salads
Winter Salad
ROASTED BEETS, NORDIC MIX, GOAT CHEESE, MANDARINS, PECANS & SHERRY VINAIGRETTE
$13
Wedge Salad
Iceberg with bacon, tomatoes, red onion, croutons and blue cheese crumbles
$13
Caesar Salad
Romaine hearts, kale, shaved parmesan, croutons, and house-made Caesar dressing
$13
Add grilled or fried chicken
$10
Bowls
Sunday Hash Bowl
Home fries, sauteed onion, roasted red pepper, avocado, BBQ sauce & 2 eggs. Add brisket $4 or pork belly $5
$16
Shrimp & Grits
With tasso gravy, andouille sausage, peppers, onions and cheesy grits
$18
Entrees
Each entrée comes with skillet potatoes & your choice of fresh fruit or side salad
Garden Frittata
See online menu for details
$16
Meat Frittata
See online menu for details
$17
Brioche French Toast
With berries, whipped cream & maple syrup
$17
The Carolinian
A classic chicken biscuit with pimento cheese, pepper jelly, & an over easy egg
$20
The Gatewood BLT
Applewood smoked bacon, romaine lettuce & tomato on toasted brioche with garlic lemon aioli. Add an egg or avocado for $2
$24
ADD AN EGG OR AVOCADO
$2
Steak & Eggs
A 6oz prime filet mignon with 2 eggs & house made chimichurri
$36
Ron's Brisket Sammie
6 oz of sliced smoked brisket, creamy coleslaw, pickled red onion, and BBQ sauce on a brioche roll
$24
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS