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H@G Dine-In and Takeout Specials For the Week of 7/15-7/18


Wednesday and Thursday dine-in and takeout hours are 4pm- 8pm, and Friday and Saturday dine-in and takeout hours are 4pm - 10pm.

View our full menus here: Summer Dine-in Menu, Summer Takeout Menu.

In addition to our dine-in and takeout summer menus, H@G is serving daily specials for Wednesday, July 15th through Saturday, July 18th.

Appetizers for the whole week (Wednesday- Saturday)

Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers - ½ lb- $13; 1lb - $22

Panko Crusted Walker Farm Zucchini Flats with Tart Buttermilk Dressing - $10

Daily Vegetable for the week: Walker Farm Sautéed Green Beans and Onions Wednesday Entrée Special: ½ of a Buttermilk Brined Fried Chicken with Skillet Potatoes, Daily Vegetable, and a Pan Gravy - Single Meal - $18; Family Takeout - $46 Thursday Entrée Special: Shrimp and Cheese Grits with Peppers, Mushrooms, Onions, Andouille Sausage, and Tasso Gravy - Single Meal - $21; Family Takeout - $50 Friday and Saturday Entrée Special: Roasted and Sliced Steak & Potatoes with Texas Sweet Onions, Roasted Garlic, and Walker Farm Tomatoes - $21 Friday and Saturday Dessert Special: Homemade Lemon Pudding with Fresh Local Berries and Whipped Cream - $7 How to place a takeout order: Email OR call 919.241.4083 (we will be available by phone between 1Pm - 8PM Wednesday and Thursday; 1PM -10PM on Friday and Saturday). Please include in your order: Name Phone Number Date / Time of Pick Up Order Details (items, size, quantity) We invite you to bring a blanket and chairs and enjoy a picnic on the H@G Lawn when you order takeout! Y’ate Yet?

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