We are now open for Dine-In AND Takeout Wednesday-Saturday!
Wednesday and Thursday hours are 4pm- 8pm, and Friday and Saturday hours are 4pm - 10pm.
Specials for the week (Wednesday- Saturday)
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers - ½ lb - $13; 1lb - $22
Panko Crusted Walker Farm Zucchini Flats with Tart Buttermilk Dressing - $10
Smoked Brisket with 5 Cheese Mac n Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Meal - $54
Smoked Turkey Sausage Gumbo with Rice and Greens (and a choice of Salad, Summer or Caesar) - Single Meal - $18; Family Meal - $42
Walker Farm Summer Squash, Texas Sweet Onions, Garlic, and Tamari
Thursday Entrée Special:
Shrimp and Cheese Grits with Peppers, Mushrooms, Onions, Andouille Sausage, and Tasso Gravy - Single Meal - $21; Family Takeout Meal - $50
Friday and Saturday Entrée Specials:
Blackened NC Yellowfin Tuna, cooked medium rare, served over Dirty Veggie Rice with Creole Sauce - $28
10 oz Bacon Wrapped Beef Tenderloin with a Merlot Demi-glace, Mashed Potatoes, and Creamed Spinach - $34
How to place a takeout order:
Email firstname.lastname@example.org OR call 919.241.4083 (we will be available by phone between 1pm - 8pm Wednesday and Thursday; 1pm -10pm on Friday and Saturday).
Please include in your order:
Date / Time of Pick Up
Order Details (items, size, quantity)
Enjoy a comfortable dine-in atmosphere, bring your own blanket and chairs to enjoy your takeout food on the lawn, and treat your friend or neighbor with a gift certificate to enjoy a cooked meal from House at Gatewood! Y’ate Yet?