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H@G Family Style Takeout Menu- 4/28-5/2

Here is the list of H@G daily specials for Tuesday, April 28th through Saturday, May 2nd. To see the full takeout menu, click here: https://bit.ly/2SdEKbX

Curbside pickup of our family style takeout menu is Tuesday-Saturday, from 3PM - 7PM.

Bottles of wine are 1/2 off w/ takeout orders!

Appetizer Special of the Week: Corn-Dusted Calamari with Remoulade & Chimichurri Sauces - $14 Dessert Special of the Week: H@G's Classic Banana Pudding with Nilla Wafers, Whipped Cream, and Fresh Bananas- 16oz- $8; 32oz- $16 Vegetable of the Week: Sautéed Green Beans with Mushrooms, Onion and Garlic (VG)- 16oz- $8; 32 oz- $15 **Call Chef Ron at 919.241.4083 to order special cuts of Tenderloin and Ribeye** Tuesday Family Meal Special:

Meal for 4 - Cracker Crusted Pork Chops with Cheese Grits, Tasso gravy, and Weekly Veg - $44

Wednesday Family Meal Special:

Meal for 4 - Whole 3.5lb Fried Chicken Dinner with Mashed Potatoes, Chicken Gravy, Weekly Veg, and Buttermilk Biscuits - $44

Thursday Family Meal Special:

Meal for 4 - New Orleans Style Shrimp and Grits with Andouille Sausage, Peppers, Mushrooms, Onions and Tasso Gravy (GF) - $44

Friday and Saturday Family Meal Specials:

Meal for 4 options-

Corn Dusted Fried Shrimp with House French Fries, Creamy Slaw, served w/ Cocktail and Remoulade Sauces - $44

and

Vegetarian option: Fresh Fettuccine with Caramalized Onions, Asparagus, and Oyster Mushrooms, Topped with Truffle Oil and Goat Cheese. Served with you choice of House Salad for 4 (Chopped or Caesar) - $44

How to place an order:

See our full takeout menu here:https://bit.ly/2SdEKbX

Email dinnerbell@houseatgatewood.com OR call 919.241.4083 (we will be available by phone between 12 PM - 7 PM Tuesday - Saturday).

Please include in your order:

  • Name

  • Phone Number

  • Date / Time of Pick Up

  • Order Details (items, size, quantity)

Feel free to contact us via email to purchase a gift certificate for a friend or neighbor who might enjoy a cooked meal from House at Gatewood.

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