House at Gatewood is open for Dine-In AND Takeout Wednesday-Saturday.
Wednesday and Thursday hours are 4pm- 8pm, and Friday and Saturday hours are 4PM - 10PM.
In addition to our Summer Dine-in Menu & Summer Takeout Menu, H@G is serving daily specials for Wednesday, July 29th through Saturday, August 1st.
Enjoy the comfort of our dine-in atmosphere or bring a blanket and chairs to enjoy a picnic-style dinner on the H@G lawn this week when you order takeout!
Weekly Specials (Wednesday- Saturday)
Appetizer Specials:
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers - ½ lb - $13; 1lb - $22
Panko Crusted Walker Farm Zucchini Flats with Tart Buttermilk Dressing - $10
Entrée Special:
Smoked Brisket with 5 Cheese Mac n Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Takeout - $54
Daily Vegetable:
Walker Farm Summer Squash, Texas Sweet Onions, Garlic, and Tamari
Thursday Entrée Special:
Shrimp and Cheese Grits with Peppers, Mushrooms, Onions, Andouille Sausage, and Tasso Gravy - Single Meal - $21; Family Takeout - $50
Friday and Saturday Specials:
Appetizer Special:
Walker Farm Whole Fried Okra with Sriracha Lime Aioli (GF) - $10
Entrée Specials:
Boneless white BBQ chicken with potato salad and Walker Farm corn on the cob. Single Meal - $18; Family Takeout- $52 Seared Dayboat Scallops over Walker Farm Basil Pesto, tossed with Fresh Pasta, Heirloom Tomatoes, and Grated Locatelli Cheese - $28
*SOLD OUT* NC Yellowfin Tuna Poke Bowl with Rice, Cucumber, Radish, Edamame, Pickled Onions, and Spicy Mayo - $24
How to place a takeout order:
Email dinnerbell@houseatgatewood.com OR call 919.241.4083 (we will be available by phone between 1PM - 8PM Wednesday and Thursday; 1PM -10PM on Friday and Saturday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up
Order Details (items, size, quantity)
Call us to purchase a gift certificate for a friend or neighbor who would enjoy a cooked meal from the House at Gatewood! Y’ate Yet?