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H@G Specials for the week of 7/29-8/1

House at Gatewood is open for Dine-In AND Takeout Wednesday-Saturday.

Wednesday and Thursday hours are 4pm- 8pm, and Friday and Saturday hours are 4PM - 10PM.

In addition to our Summer Dine-in Menu & Summer Takeout Menu, H@G is serving daily specials for Wednesday, July 29th through Saturday, August 1st.

Enjoy the comfort of our dine-in atmosphere or bring a blanket and chairs to enjoy a picnic-style dinner on the H@G lawn this week when you order takeout!

Weekly Specials (Wednesday- Saturday)

Appetizer Specials:

Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers - ½ lb - $13; 1lb - $22

Panko Crusted Walker Farm Zucchini Flats with Tart Buttermilk Dressing - $10

Entrée Special:

Smoked Brisket with 5 Cheese Mac n Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Takeout - $54

Daily Vegetable:

Walker Farm Summer Squash, Texas Sweet Onions, Garlic, and Tamari

Thursday Entrée Special:

Shrimp and Cheese Grits with Peppers, Mushrooms, Onions, Andouille Sausage, and Tasso Gravy - Single Meal - $21; Family Takeout - $50

Friday and Saturday Specials:

Appetizer Special:

Walker Farm Whole Fried Okra with Sriracha Lime Aioli (GF) - $10

Entrée Specials:

Boneless white BBQ chicken with potato salad and Walker Farm corn on the cob. Single Meal - $18; Family Takeout- $52 Seared Dayboat Scallops over Walker Farm Basil Pesto, tossed with Fresh Pasta, Heirloom Tomatoes, and Grated Locatelli Cheese - $28

*SOLD OUT* NC Yellowfin Tuna Poke Bowl with Rice, Cucumber, Radish, Edamame, Pickled Onions, and Spicy Mayo - $24

How to place a takeout order:

Email OR call 919.241.4083 (we will be available by phone between 1PM - 8PM Wednesday and Thursday; 1PM -10PM on Friday and Saturday).

Please include in your order:


Phone Number

Date / Time of Pick Up

Order Details (items, size, quantity)

Call us to purchase a gift certificate for a friend or neighbor who would enjoy a cooked meal from the House at Gatewood! Y’ate Yet?

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