In addition to our Summer Dine-in Menu & Summer Takeout Menu, H@G is serving daily specials for Wednesday, August 12th through Saturday, August 15th. Wednesday and Thursday hours are 4pm- 8pm, and Friday and Saturday hours are 4pm - 10pm.
Weekly Specials (Wednesday, August 12- Saturday, August 15):
Appetizer Specials:
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers - ½ lb - $13; 1lb - $22
Walker Farm Whole Fried Okra with Sriracha Lime Aioli (GF) - $10
Entrée Special:
Smoked Brisket with 5 Cheese Mac 'n' Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Takeout - $54
Daily Vegetable:
Walker Farm Green Beans, Mushrooms, Onion, Garlic, and Worcestershire
Thursday - Saturday Specials:
Thursday Entrée Special:
Chicken Fried Beef Tenderloin Served with Mashed Potatoes, Daily Vegetable, and an Onion Gravy - Single Meal - $25; Family Takeout - $55
Friday and Saturday Entrée and Appetizer Specials:
Friday Appetizer - Corn-dusted Calamari with Chimichurri and Remoulade sauce - $13
Saturday Appetizer - East Coast Shrimp Fritters with Asian Dipping Sauce $13
14 oz Butter Basted New York Strip with Mashed Potatoes, Fried Onions and Walker Farm Green Beans with Onions, Mushrooms, and Worcestershire - $28
Fresh house-made Fettuccine Tossed with Fresh Walker Farm Basil Pesto - $17 *Add East Coast Shrimp for $6
How to place a takeout order:
Email dinnerbell@houseatgatewood.com OR call 919.241.4083 (we will be available by phone between 1PM - 8PM Wednesday and Thursday; 1PM -10PM on Friday and Saturday). We invite you to dine-in and enjoy the comfort of our H@G atmosphere or to bring your own blanket and chairs to enjoy a picnic on the H@G lawn with your takeout meal!
Please include in your order:
Name Phone Number Date / Time of Pick Up Order Details (items, size, quantity)