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H@G Specials For the Week of 8/26-8/29

In addition to our Summer Dine-in Menu & Summer Takeout Menu, H@G is serving daily specials Wednesday, August 26th through Saturday, August 29th.

Wednesday and Thursday hours are 4pm- 8pm, and Friday and Saturday hours are 4pm - 10pm.

Weekly Specials (Wednesday- Saturday)

Appetizer Specials:

Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers - ½ lb - $13; 1lb - $22

Walker Farm Whole Fried Okra with Sriracha Lime Aioli - $10

Roasted Garlic & Wilted Spinach Salad with Grated Asiago and Cracked Black Pepper - $11

Entrée Special:

Smoked Brisket with 5 Cheese Mac n Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Takeout - $54

Daily Vegetable:

Walker Farm Green Beans, Mushrooms, Onion, Garlic, and Worcestershire

Thursday - Saturday Specials

Thursday Entrée Special:

Shrimp and Cheese Grits with Peppers, Onions, Mushrooms, and Tasso Gravy - Single Meal - $23; Family Takeout - $52

Friday and Saturday Entrée Specials:

White BBQ Chicken with Skillet Potatoes and Daily Vegetable - $19

Balsamic Braised Boneless Pork Shoulder over a Rich Cannellini Bean and Vegetable Ragu - $22

Sautéed Shrimp & Roasted Tomatoes with Fresh Pasta, tossed with Nut-free House Made Basil Pesto - $24

Friday and Saturday Dessert Special:

Whit’s Coffee Custard Served with Warm Beignets tossed in Cinnamon Sugar & Maple Syrup, topped with Vanilla Anglaise - $8

How to place a takeout order:

Email dinnerbell@houseatgatewood.com OR call 919.241.4083 (we will be available by phone between 1PM - 8PM Wednesday and Thursday; 1PM -10PM on Friday and Saturday).

Please include in your order:

Name

Phone Number

Date / Time of Pick Up

Order Details (items, size, quantity)

We invite you to enjoy the comfort of our H@G atmosphere when you dine-in or bring your own blanket and chairs and enjoy a picnic on the H@G lawn when you order takeout! Y’ate Yet?

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