Wednesday and Thursday hours are 4pm- 8pm, and Friday and Saturday hours are 4pm - 10pm.
Weekly Specials (Wednesday- Saturday)
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers - ½ lb - $13; 1lb - $22
Walker Farm Whole Fried Okra with Sriracha Lime Aioli - $10
Roasted Garlic & Wilted Spinach Salad with Grated Asiago and Cracked Black Pepper - $11
Smoked Brisket with 5 Cheese Mac n Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Takeout - $54
Walker Farm Green Beans, Mushrooms, Onion, Garlic, and Worcestershire
Thursday - Saturday Specials
Thursday Entrée Special:
Shrimp and Cheese Grits with Peppers, Onions, Mushrooms, and Tasso Gravy - Single Meal - $23; Family Takeout - $52
Friday and Saturday Entrée Specials:
White BBQ Chicken with Skillet Potatoes and Daily Vegetable - $19
Balsamic Braised Boneless Pork Shoulder over a Rich Cannellini Bean and Vegetable Ragu - $22
Sautéed Shrimp & Roasted Tomatoes with Fresh Pasta, tossed with Nut-free House Made Basil Pesto - $24
Friday and Saturday Dessert Special:
Whit’s Coffee Custard Served with Warm Beignets tossed in Cinnamon Sugar & Maple Syrup, topped with Vanilla Anglaise - $8
How to place a takeout order:
Email firstname.lastname@example.org OR call 919.241.4083 (we will be available by phone between 1PM - 8PM Wednesday and Thursday; 1PM -10PM on Friday and Saturday).
Please include in your order:
Date / Time of Pick Up
Order Details (items, size, quantity)
We invite you to enjoy the comfort of our H@G atmosphere when you dine-in or bring your own blanket and chairs and enjoy a picnic on the H@G lawn when you order takeout! Y’ate Yet?