H@G is serving daily specials for Wednesday, October 21st through Saturday, October 24th in addition to our dine-in and takeout menus.
Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 10 pm (kitchen closes at 9 pm).
We invite you to dine-in and enjoy the comfort of our H@G atmosphere or to bring your own blanket and chairs and enjoy the beautiful Fall weather on the H@G lawn with your takeout meal!
Click here for our Dine-in menu: https://bit.ly/31GNrk3
Click here for our Takeout menu: https://bit.ly/3m4FWLf
Weekly Specials (Wednesday- Saturday)
Appetizer Specials:
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers (GF) - ½ lb - $13; 1lb - $22
Pimento Cheese with Fried Saltine Crackers (V) - $9
Soup of the Day:
Brocolli & Cheddar (V) - Cup - $4, Bowl - $6 ; Takeout - Pint - $7, Quart - $13
Entrée Special:
Smoked Brisket with 5 Cheese Mac n Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Takeout - $54
Daily Vegetable:
Green Beans and Garlic
Wednesday and Thursday Entrée Special:
Fresh Cavatelli Tossed with Sauteed Bacon, Onion, Peas, Tomatoes, Grated Locatelli, and Heavy Cream - Single Meal - $20; Family Takeout - $55 (with choice of large salad)
Friday and Saturday Specials
Appetizer Special:
Crab and Cornbread Stuffed Mushrooms with Bearnaise Sauce - $14
Entrée Special:
Seared Dayboat Scallops over Fresh Tagliatelle tossed with a Mushroom & Brandy Gruyere Sauce - $28
How to place a takeout order:
Email dinnerbell@houseatgatewood.com OR call 919.241.4083 (we will be available by phone between 1PM - 8PM Wednesday and Thursday; 1PM -9PM on Friday and Saturday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up
Order Details (items, size, quantity)
Call us to purchase a gift certificate for your friend or neighbor to enjoy a cooked meal from the House at Gatewood!
Y’ate Yet?
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