Happy December! We hope everyone had a wonderful Thanksgiving weekend and we hope to see y'all at House of Gatewood this week!
Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 10 pm (kitchen closes at 9 pm).
Click here for our Dine-in menu: https://bit.ly/3osWjTQ
Click here for our Takeout menu: https://bit.ly/3mrIH9U
Weekly Specials (Wednesday- Saturday)
Appetizer Specials: Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
Pimento Cheese with Fried Saltine Crackers (V) - $9
Soup Specials: Cup $4 Bowl- $6 - (Takeout) Pint- $7 - Quart- $13
Broccoli and Cheddar (Vegetarian)
Mulligatawny (a fragrant Indian soup spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk)
Entrée Special: Smoked Brisket with 5 Cheese Mac 'n Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Takeout - $56
Vegetable Special: Pan-roasted Brussels Sprouts with Garlic and Twice-Smoked Bacon - $4
Dessert Special: Warm Beignets Tossed with Maple Syrup and Cinnamon Sugar, served with Whit’s Coffee Custard and Anglaise Sauce. - $7
Thursday - Saturday Entrée Special:
Fresh Tagliatelle with Roasted Butternut Squash and Toasted Walnuts, Tossed in a Sage Parmesan Cream (Vegetarian) - Single- $19; Family Meal (with choice of salad)- $56
Friday - Saturday Entrée Specials:
Sauteed Scallops, Shrimp, Calamari, Fresh Mussels, and Andouille Sausage tossed in a Tomato Broth with Grilled Sourdough – Single Meal - $24
Braised Boneless Short Ribs over Mashed Potatoes with Horseradish Cream and Daily Vegetable – Single Meal - $26
How to place a takeout order:
Email email@example.com OR call 919.241.4083 (we will be available by phone between 1PM - 8PM Wednesday and Thursday; 1PM -9PM on Friday and Saturday).
Please include in your order:
Date / Time of Pick Up
Order Details (items, size, quantity)
Call us to purchase a gift certificate for your friend or neighbor to enjoy a cooked meal from the House at Gatewood! Y’ate Yet?