We are serving up delicious specials for the week of Wednesday, February 10th through Saturday, February 13th. Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.
Weekly Specials (Wednesday- Saturday)
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce - $12
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
Pimento Cheese with Fried Saltine Crackers (V) - $9
Soup Specials: Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13
Crab and corn chowder (GF) Vegetable Special: Pan Sautéed Brussels with Bacon and Garlic - $4 Dessert Specials: Coconut Cake with Rum Anglaise - $7 Warm Beignets tossed in Cinnamon Sugar with Maple Syrup and Whit’s Coffee Custard - $7
Wednesday Entrée Special:
¾ lb Chicken Fried Ribeye with Mashed Potatoes and Daily Vegetable with Gravy - $30
Thursday - Saturday Entrée Special:
Fresh Cavatelli Pasta tossed with Prosciutto, Peas, Heavy Cream, and Fresh Grated Parmesan - Single Meal - $20, Family Takeout - $58 (family meal with choice of salad)
Friday - Saturday Entrée Specials:
Seared Dayboat Scallops over Mushroom Risotto with White Truffle Oil (GF) - Single Meal - $27
Cabernet Braised Short Ribs topped with Horseradish Sour Cream over Yukon Gold and Rutabaga Mash, with Daily Vegetable (GF) - Single Meal - $26
Weekend Wine special for dine-in or takeout:
Bottle of Prosecco with your meal for $20
How to place a takeout order:
Email email@example.com OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).
Please include in your order:
Date / Time of Pick Up
Order Details (items, size, quantity)
Give your loves the gift of food with a House at Gatewood gift certificate! Give us a call to purchase.