Wednesday and Thursday hours are 4pm- 8pm, and Friday and Saturday hours are 4pm - 10pm.
Weekly Specials (Wednesday- Saturday)
Wilted Baby Spinach Salad with Roasted Garlic, Grated Asiago and Cracked Black Pepper - $11
Walker Farm Whole Fried Okra with Sriracha Lime Aioli - $10
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers - ½ lb - $13; 1lb - $22
Corn-Dusted Calamari with Remoulade and Chimichurri Sauce - $13
Smoked Brisket with 5 Cheese Mac n Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Takeout - $54
Walker Farm Green Beans with Onions and Garlic
Wednesday and Thursday Specials
Wednesday Entrée Special:
Chicken Fried Tenderloin with Skillet Potatoes, Market Vegetable, and an Onion Milk Gravy - Single Meal - $24; Family Takeout - $56
Thursday Entrée Special:
Shrimp and Cheese Grits with Andouille Sausage, Peppers, Onions, and Mushrooms, with Tasso Gravy - Single Meal - $22; Family Takeout - $54
Friday and Saturday Entrée Specials:
White BBQ Chicken Served with Skillet Potatoes and Market Vegetable - $18
5 Spice Asian Grilled Salmon w/Warm Sesame Soba Noodles, Sauteed Bok Choy - $22
How to place a takeout order:
Email email@example.com OR call 919.241.4083 (we will be available by phone between 1PM - 8PM Wednesday and Thursday; 1PM -10PM on Friday and Saturday).
Please include in your order:
Date / Time of Pick Up
Order Details (items, size, quantity)
We invite you to dine-in and enjoy the comfort of our H@G atmosphere or to bring your own blanket and chairs picnic on the H@G lawn with your takeout meal! Y’ate Yet?