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H@G Specials Wednesday 9/16- Saturday 9/19

In addition to our Summer Dine-in Menu & Summer Takeout Menu, H@G is serving daily specials for Wednesday, September 16th through Saturday, September 19th.

Wednesday and Thursday hours are 4pm- 8pm, and Friday and Saturday hours are 4pm - 10pm.

Weekly Specials (Wednesday- Saturday)

Appetizer Specials:

Wilted Baby Spinach Salad with Roasted Garlic, Grated Asiago and Cracked Black Pepper - $11

Walker Farm Whole Fried Okra with Sriracha Lime Aioli - $10

Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltine Crackers - ½ lb - $13; 1lb - $22

Corn-Dusted Calamari with Remoulade and Chimichurri Sauce - $13

Entrée Special:

Smoked Brisket with 5 Cheese Mac n Cheese, Burnt Edge Baked Beans, and House Made Barbecue Sauce - Single Meal - $26; Family Takeout - $54

Market Vegetable:

Walker Farm Green Beans with Onions and Garlic

Wednesday and Thursday Specials

Wednesday Entrée Special:

Chicken Fried Tenderloin with Skillet Potatoes, Market Vegetable, and an Onion Milk Gravy - Single Meal - $24; Family Takeout - $56

Thursday Entrée Special:

Shrimp and Cheese Grits with Andouille Sausage, Peppers, Onions, and Mushrooms, with Tasso Gravy - Single Meal - $22; Family Takeout - $54

Friday and Saturday Entrée Specials:

White BBQ Chicken Served with Skillet Potatoes and Market Vegetable - $18

5 Spice Asian Grilled Salmon w/Warm Sesame Soba Noodles, Sauteed Bok Choy - $22

How to place a takeout order:

Email OR call 919.241.4083 (we will be available by phone between 1PM - 8PM Wednesday and Thursday; 1PM -10PM on Friday and Saturday).

Please include in your order:


Phone Number

Date / Time of Pick Up

Order Details (items, size, quantity)

We invite you to dine-in and enjoy the comfort of our H@G atmosphere or to bring your own blanket and chairs picnic on the H@G lawn with your takeout meal! Y’ate Yet?

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