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H@G Specials and Menu Update for the Week of 5/5-5/8, 2021

We have updated our main menu - Now some of your favorite specials have become a regular menu item!


Come dine with us and try one of H@G's new delicious specials for the week of Wednesday, May 5th through Saturday, May 8th.

Enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.

Weekly Specials (Wednesday- Saturday)

Appetizer Specials:

“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12

Shrimp Fritters with Creamy Slaw and Asian Dipping Sauce (GF) - $11

*Raw Oysters with Cocktail Sauce, Mignonette, Lemon and Fried Saltines - *Market Price (Yeucomico, VA)

Vegetable Special: $4 Garlicky Greens and Spinach Weekly Fresh Pasta: Fresh Orecchiette Pasta with Diced Tomato, Kalamata Olives, Fresh Herbs, Onion, Garlic, and Fresh Mozzarella - $18; Add house-made sausage $3 Dessert Specials: Coconut Cake with Rum Anglaise - $7

Friday-Saturday Specials

Entrée:

Seared Dayboat Scallops over House-Made Fresh Nut-Free Pesto Risotto with a Lobster Chardonnay Butter Sauce (GF) - $29

Desserts - $7 each:

Strawberry Shortcake in a Mason Jar - House-Made Shortcake, Fresh Strawberries, Lemon Curd, Whipped Cream and Whit’s Vanilla Custard

Warm Flour-less Chococides with Whit’s Vanilla Custard with Raspberry Coulis

How to place a takeout order:

Email dinnerbell@houseatgatewood.com OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).

Please include in your order:

Name

Phone Number

Date / Time of Pick Up

Order Details (items, size, quantity)

Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.

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