We are serving up delicious specials for the week of Wednesday, February 17th through Saturday, February 20th. Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.
Weekly Specials (Wednesday- Saturday)
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce - $12
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
Pimento Cheese with Fried Saltine Crackers (V) - $9
Soup Specials: Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13
Potato and Cheddar (GF & V) Vegetable Special: Garlicky Greens with Spinach - $4 Dessert Special: Coconut Cake with Rum Anglaise - $7
Wednesday Entrée Special:
Classic Braised Beef Chuck Stew with Potatoes, Carrots, and Onions - Single Meal - $18; Family Takeout - $56 (Family meal comes with choice of salad)
Thursday - Saturday Entrée Special:
Shitake and Crimini Mushroom Stroganoff with Fresh Tagliatelle, Caramelized Onions and Sour Cream (V) - Single Meal - $19; Family Takeout - $57 (Family meal comes with a choice of salad)
Friday - Saturday Entrée Specials:
Pan-Roasted Half Chicken with Lemon and Herbs, Smashed Potatoes, Daily Vegetable, and Parmesan Pan Gravy - Single Meal - $32
Baked Flounder Stuffed with Shrimp, Scallop, and Cornbread Stuffing with Mornay Sauce and Daily Vegetable - Single Meal - $24
Dry-Rubbed Smoked Pit Beef with 5 Cheese Mac 'n Cheese, Burnt Edge Baked Beans, Pickled Onions, and House BBQ Sauce - Single Meal - $26; Family Takeout - $59
How to place a takeout order:
Email firstname.lastname@example.org OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).
Please include in your order:
Date / Time of Pick Up
Order Details (items, size, quantity)
Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.