We are serving up delicious specials for the week of Wednesday, February 3rd through Saturday, February 6th. Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.
Weekly Specials (Wednesday- Saturday)
Shrimp fritters with Asian slaw and dipping sauce. (GF) - $13
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce - $12
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
Pimento Cheese with Fried Saltine Crackers (V) - $9
Soup Specials: Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13
Tomato & Tortilla (V & GF) Vegetable Special: Wilted Spinach and Garlic - $4 Dessert Special: Coconut Cake with Rum Anglaise - $7
Wednesday Entrée Special:
“Gatewood poutine”: House Fries with Brisket Gravy and Cheese Curds, topped with Two Over-Easy Eggs. (GF) - $18
Thursday - Saturday Entrée Special:
Fresh Cavatelli Pasta tossed with House-Made Walnut Pesto and Baby Heirloom Tomatoes. - Single Meal - $18, add Shrimp +$6, add Chicken +$5; Family Takeout - $55, add Shrimp +$12, add Chicken +$10
Friday - Saturday Entrée Specials:
¾ lb Butter-Basted Grilled Ribeye with Roasted Garlic Mashed Potatoes and Daily Veggie - Single Meal - $32
White BBQ Chicken with Sweet Potato Fries and Daily Veggie - Single Meal - $19; Family Takeout - $56
Warm Beignets tossed in Cinnamon Sugar with Maple Syrup and Whit’s Coffee Custard - $7
How to place a takeout order:
Email email@example.com OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).
Please include in your order:
Date / Time of Pick Up
Order Details (items, size, quantity)
Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.