We have some delicious specials for the week of Wednesday, March 10th through Saturday, March 13th. Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.
Weekly Specials (Wednesday- Saturday)
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
Chilled Shrimp tossed with Old Bay and served with Lemon, Cocktail Sauce, and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
Pimento Cheese with Fried Saltine Crackers (V) - $9
Soup Specials: Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13
Tomato Bisque with Chili Grilled Shrimp Vegetable Special: $4 Green Beans and Onions Dessert Specials: $7 each Coconut Cake with Rum Anglaise Warm Beignets tossed with Maple Syrup and Cinnamon Sugar with Whit’s Coffee Custard
Wednesday - Saturday Entrée Specials:
Corn-Dusted Fried Catfish with House Fries and Creamy Coleslaw - Single Meal - $22; Family Takeout - $62
Pan-Roasted PEI Mussels with Toasted Garlic and Beer Broth with Fresh Pasta and Grilled Sourdough - $16
Thursday - Saturday Entrée Special:
Spring Fresh Pasta Primavera with Asparagus, Peas, and Lemon Ricotta - Single Meal - $18; Family Takeout - $56 (Family meal comes with choice of salad)
Friday - Saturday Entrée Specials:
Seared Dayboat Scallops over Fresh Pesto Risotto with Grana Padano and Balsamic Reduction - $28 Pan-Roasted Herb-Crusted “Whole Half Chicken” with Smashed Potatoes, Daily Vegetable, and Pan Gravy - $21
How to place a takeout order:
Email email@example.com OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).
Please include in your order:
Date / Time of Pick Up
Order Details (items, size, quantity)
Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.