Happy March Y'all!!
We have some delicious specials for the week of Wednesday, March 3rd through Saturday, March 6th.
Come to House at Gatewood this week and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.
Weekly Specials (Wednesday- Saturday)
Appetizer Specials:
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22
Pimento Cheese with Fried Saltine Crackers (V) - $9
Pan-Roasted PEI Mussels with White Wine and Saffron Cream and Grilled Sourdough - $13
Soup Specials: Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13
Curry Lentil (VG) Vegetable Special: $4 Garlicky Greens with Spinach Dessert Specials: $7 each Coconut Cake with Rum Anglaise Warm Beignets tossed with Maple Syrup and Cinnamon Sugar with Whit’s Coffee Custard
Wednesday Entrée Special:
Cracker-Crusted Pork Chops with Cheese Grits, Daily Vegetable, and Tasso Gravy - Single Meal - $22; Family Takeout - $58
Thursday - Saturday Entrée Special:
Fried Chicken and Vegetable Stew with Sweet Potato Buttermilk Biscuits - Single Meal - $18; Family Takeout - $56
Friday - Saturday Entrée Specials:
Blackened Catfish over Black Beans & Rice with Red, White, and Bleu Slaw - Single Meal - $22; Family Takeout - $62
Sliced Steak and Potatoes with Peppers and Onions - Single Meal - $23
How to place a takeout order:
Email dinnerbell@houseatgatewood.com OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up
Order Details (items, size, quantity)
Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.
Comments