H@G will be open Wednesday, March 31st - Friday, April 2nd. We will be closed Saturday, 4/3 to spend time with our families for the holiday. Wednesday and Thursday hours are 4PM - 8PM and Friday from 4PM - 9PM. Come dine with us and enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! We hope to see you this week and that you have a wonderful holiday weekend! View our specials for the week of Wednesday, March 31st through Friday, April 2nd below. Weekly Specials (Wednesday- Friday) Appetizer Specials: *Raw Oysters with Cocktail Sauce, Mignonette, Lemon and Fried Saltines - *Market price “The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12 Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - 1/2 lb- $13; 1 lb- $22 Pimento Cheese with Fried Saltine Crackers (V) - $9 Vegetable Special: Garlicky Greens and Spinach Dessert Special: $7 each Coconut Cake with Rum Anglaise Entrée Specials: ¾ lb Dry-Rubbed and Smoked Pulled Pork Shoulder with Mac n Cheese, Burnt Edge Baked Beans, House BBQ Sauce and Pickled Onions (GF) - $21 White BBQ Chicken with Roasted Sweet Potato Fries and Daily Vegetable (GF) - $19 Thursday - Friday Special Entrée: Shrimp and Cheddar Cheese Grits with Peppers, Mushrooms, Onions, Andouille Sausage and Tasso Gravy - $22 Friday Specials Entrée: Seared Dayboat Scallops over White Truffle Risotto with Asparagus (GF) - $28 Desserts: Double Fudge Warm Brownie Sunday with Whit’s Vanilla Custard and Raspberry Sauce - $7 How to place a takeout order: Email dinnerbell@houseatgatewood.com OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Friday). Please include in your order: Name Phone Number Date / Time of Pick Up Order Details (items, size, quantity) Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.
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