Try one of H@G's delicious specials for the week of Wednesday, May 26th through Saturday, May 29th.
Enjoy our comfortable "newstalgic" dine-in atmosphere or grab takeout for the family! Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.
Weekly Specials (Wednesday-Saturday)
Appetizer Specials:
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce (GF) - $12
*Raw Oysters with Cocktail Sauce, Mignonette, Lemon and Fried Saltines - *Market Price (Yeucomico, VA)
Vegetable Special: $4 Garlicky Greens with Spinach (Wednesday-Thursday) Summer Squash Sauté (Friday & Saturday) Weekly Fresh Pasta: New Orleans Style BBQ Shrimp tossed with Fresh Pasta, Peppers, Onions, and Pan Sauce with Butter, Hot Sauce, and Spices - Single Meal - $23; Family Takeout - $75 Wednesday-Saturday Entrée Special: Corn-Dusted Fried Catfish with Creamy Slaw, House Fries and Remoulade Sauce - Single Meal - $20; Family Takeout - $65 Dessert Specials, $7 each: Coconut Cake with Rum Anglaise Oreo Cream Pie
Friday-Saturday Specials:
Entrées:
Sliced Hanger Steak with Blistered Peppers, Onions, Potatoes and Tomatoes - $23
Baked Stuffed Chicken with Spinach, Caramelized Onions, and Cheese topped with Mornay Sauce and served with Daily Vegetable - $23
Dessert:
House-Made Cheesecake with Local Strawberries and Whipped Cream
How to place a takeout order:
Email dinnerbell@houseatgatewood.com OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up
Order Details (items, size, quantity)
Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.