H@G is serving up some delicious new specials the week of Wednesday, June 9th through Saturday, June 12th.
Enjoy our comfortable "newstalgic" dine-in atmosphere, have a picnic on the lawn, or grab takeout for the family! Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm.
You can also give the gift of food with a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.
Weekly Specials (Wednesday-Saturday)
Appetizer Specials:
“The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce with Sticky Rice (GF) - $12
Raw Oysters with Cocktail Sauce, Minionette, Lemon and Fried Saltines - *Market price - $13 ½ dozen/$23 full dozen (Yeocomico River, VA)
Sweet Corn Fritters with Vinegar Coleslaw, Chimichurri and Tart Buttermilk Dipping Sauces - $12
Vegetable Special: $4 Creamed Corn Soup Special: $7 Chicken, Sausage and Shrimp Chicken Gumbo with Greens Weekly Fresh Pasta: Fresh Pasta with House-made Pesto and Cherry Tomatoes (V) - Single Meal $18 (Add protein: $5 Chicken or Shrimp); Family Takeout - $69 (Add protein: $12 Chicken or Shrimp) - Family with choice of salad Dessert Specials: $7 each Coconut Cake with Rum Anglaise
Thursday-Saturday Entrée Special:
Local Red Wattle Pork T-Bone Steak cooked in a skillet with Skillet Potatoes and Daily Vegetable - $24
Friday-Saturday Specials:
Entrée:
Baked Flounder stuffed with Shrimp and Scallops, topped with Mornay Sauce and served with Daily Vegetable - $24
Dessert Special: $7
Peach and Blueberry Crisp with Oatmeal Brown Sugar topping and Whit’s Vanilla Custard
How to place a takeout order:
Email dinnerbell@houseatgatewood.com OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday).
Please include in your order:
Name
Phone Number
Date / Time of Pick Up
Order Details (items, size, quantity)