We are back from summer break and ready to serve y'all in our comfortable "newstalgic" dine-in atmosphere, or send you home with delicious takeout for the family! We have updated the menus including adding Walker Farm Corn Dusted Fried Okra to the appetizers! See the specials H@G is serving up for the week of Wednesday, July 21st through Saturday, July 24th. Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm. See y'all soon! Weekly Specials (Wednesday-Saturday) Appetizer Specials: “The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce with Sticky Rice (GF) - $12 Raw Oysters with Cocktail Sauce, Minionette, Lemon and Fried Saltines - *Market price - $13 ½ dozen/$23 full dozen (Yeocomico River, VA) Salad Special: Walker Farm Heirloom Tomato Salad with Kale, Edamame, Red Onion, Crumbled Goat Cheese and a Tamari Lemon Vinaigrette - Small - $9; Large - $13 Vegetable Special: $4 Zucchini and Summer Squash Sautéed with Tomatoes Weekly Fresh Pasta Sauteed Shrimp, Scallops and Cremini Mushrooms tossed with Brandy Cream and Gruyere Sauce over Fresh Fettuccine - Single Meal - $24; Family Takeout - $80 (Family with choice of salad) Dessert Specials: Coconut Cake with Rum Anglaise - $7 Friday-Saturday Entrée Special: Bacon-Wrapped Pork Tenderloin with Walker Farm Sweet Corn Risotto and Fresh Pesto - $24 How to place a takeout order: Email dinnerbell@houseatgatewood.com OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday). Please include in your order: Name Phone Number Date / Time of Pick Up Order Details (items, size, quantity) Give the gift of food with a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.
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