House at Gatewood is serving up delicious new specials for the week of Wednesday, January 20th through Saturday, January 23rd in addition to our dine-in and takeout menus. Come in and enjoy our comfortable dine-in atmosphere or grab takeout for the family! Wednesday and Thursday hours are 4 pm- 8 pm, and Friday and Saturday hours are 4 pm - 9 pm. Weekly Specials (Wednesday- Saturday) Appetizer Specials: “The Original” Dry-Rubbed Smoked Bone-in Chicken Thighs tossed with a Chili, Honey, and Lime Sauce - $12 Steamed Shrimp tossed with Butter, Old Bay, and Lemon served with Cocktail Sauce and Fried Saltines (GF) - ½ lb- $13 1 lb- $22 Pimento Cheese with Fried Saltine Crackers (V) - $9 Soup Specials: Cup - $4, Bowl - $6; Takeout Pint - $7, Quart - $13 Country Chicken with Black-eyed Peas, Ham, and Greens (GF) Lentil with Potato and Spinach (GF & VG) Vegetable Special: Wilted Spinach and Garlic - $4 Dessert Special: Coconut Cake with Rum Anglaise - $7 Wednesday Entrée Special: New Orleans Style Shrimp and Grits - Single Meal - $22; Family Takeout - $62 Thursday - Saturday Entrée Special: Winter Ratatouille tossed with Fresh Cavatelli topped with Toasted Walnut Pesto (V) - Single Meal - $18; Family Takeout - $56 (with choice of salad) Friday - Saturday Entrée Specials: ¾ lb Chicken Fried Ribeye with Mashed Potatoes, Gravy, and Daily Veggie - Single Meal - $32 Baked Flounder stuffed with Shrimp, Scallop, and Cornbread Stuffing topped with Mornay, served with Daily Veggie - Single Meal - $24 How to place a takeout order: Email firstname.lastname@example.org OR call 919.241.4083 (we will be available by phone between 2PM - 8PM Wednesday through Saturday). Please include in your order: Name Phone Number Date / Time of Pick Up Order Details (items, size, quantity) Give a House at Gatewood gift certificate so your friends and loved ones can enjoy our dine-in or takeout! Give us a call to purchase.
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